GUAR GUM FOOD GRADE
Guar Gum also known as Guaran or Dilip Gum is extracted from Guar Seeds through mechanical process of De-husking, Hydration, Milling and screening depending on its applications. It is a galactomannan Polysaccharides with its wide application in Food, Feed and Industrial Purposes.
Mostly used in Gluten-free recipes for Baked Products.
Texturizer and Thickener in Dairy Products.
Binder for Meat Industry.
Stabilizer in dressing, sausages, ketchups and soup
Retards Ice Crystal growth in Ice Creams and Frozen Desert.
Homogenizes the Product and improves texture of product.
|JDGC-Guar 500||Viscosity 5000 Cps Min.|
|JDGC-Guar 550||Viscosity 5500 Cps Min.|
|JDGC-Guar 600||Viscosity 6000 Cps Min.|
|JDGC-Guar 650||Viscosity 6500 Cps Min.|
|JDGC-Guar 700||Viscosity 7000 Cps Min.|
|JDGC-Guar 750||Viscosity 7500 Cps Min.|
|HS-Code||130 232 30||EEC No.||E 412||EINECS No.||232-536-8|
|CAS No.||9000-30-0||BT No.||1302 3290||Imco Code||Harmless|