GUAR GUM FOOD GRADE

Guar Gum also known as Guaran or Dilip Gum is extracted from Guar Seeds through mechanical process of De-husking, Hydration, Milling and screening depending on its applications. It is a galactomannan Polysaccharides with its wide application in Food, Feed and Industrial Purposes.

Applications

Mostly used in Gluten-free recipes for Baked Products.
Texturizer and Thickener in Dairy Products.
Binder for Meat Industry.
Stabilizer in dressing, sausages, ketchups and soup
Retards Ice Crystal growth in Ice Creams and Frozen Desert.
Homogenizes the Product and improves texture of product.

Product Specifications

Particulars	Values
JDGC-Guar 500	Viscosity 5000 Cps Min.
JDGC-Guar 550	Viscosity 5500 Cps Min.
JDGC-Guar 600	Viscosity 6000 Cps Min.
JDGC-Guar 650	Viscosity 6500 Cps Min.
JDGC-Guar 700	Viscosity 7000 Cps Min.
JDGC-Guar 750	Viscosity 7500 Cps Min.

Regulatory

HS-Code	130 232 30	EEC No.	E 412	EINECS No.	232-536-8
CAS No.	9000-30-0	BT No.	1302 3290	Imco Code	Harmless