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Tamarind Products

Botanical Name TamarindusindicA
English Name Tamarind, Tamarindo
Other Names Javanese Sour, Sampaloc, Magee-Bin, Ma-Kham, Maak-Kham, Voamadilo, Kily
Hindi Name Imli
Family Name Fabaceae

The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. It is cultivated all over India, especially in the Indian states of Maharashtra, Chhattisgarh,Karnataka,Andhra PradeshandTamil Nadu. Extensive tamarind orchards in India produce 250,000 MT annually.

We are located at one of the largest Tamarind cultivating & producing state “Chhattisgarh” in India. Allowing us to supply our clients continuously Fresh and Quality Tamarind on a long run. The harvesting season of Tamarind is from JANUARY – APRIL.

Kindly Note Packaging is done as per required by customer and Price vary on kind of packing chosen by customer. Also understand thatsmall packing costs more as volume in container decreases and more cartoon cost.



We Supply Tamarind In Different Type Depending On Seeds Content With Fibre Or Without Fibre.
With Seeds
With Fibre
Without Fibre
With Seeds With Fibre
With Seeds Without Fibre
Without Seeds Without Fibre
SEEDS CONTENT
( IF SEEDS REQUIRED )
5% TO 35% SEEDS IN TAMARIND SLABS (DEPENDING ON CUSTOMER REQUIREMENT)

Specifications

Seed content 35% Max.
Fibres 6% Max
Rind 3% Max
Moisture 15 % Max (depends on weather conditions)
Live infestation Nil
Insect damaged percent by wt. (max.) 2% Max
Packing • 1.0 kg Slab x 20 Packets = 20 Kg In a Master Carton.
• 500 grams Slab x 40 Packets = 20 Kg In a Master Carton.
• 500 grams Slab x 20 Packets = 10 Kg In a Master Carton.
• 200 grams Slab x 50 Packets = 10 Kg In a Master Carton.
• 500 grams Slabx 16Packets = 8 Kg In a Master Carton.
Tamarind Packing in HDPE / JUTE Bag also available.
Container Volume per 20’ FCL Ranges from 17MT – 22.5MT (depends on the packaging you choose)